An exciting and less formal approach to dining without compromising on quality and taste. The standing dinner allows your guests to interact with the chef and the food offered, making for a dynamic and memorable experience.
From $100 per person
based on a minimum of 20 people.
Chef's fee and logistics cost are not included
ATIPICO’s Chef Matteo will carefully create a fully customized menu based on your menu preferences and favourite foods. Chef will then select and prepare seasonal ingredients for your event. Our team` will cook live on site to bring you freshly prepared and beautifully presented food. The food is beautifully presented on our own ATIPICO tableware and presented on your table (or served by our butlers*). We will bring all required kitchen equipment, set up prior to the event and clean down after the event.
Wine paring | Soft drinks | Tableware | Linens
Tables | Service staff | Exhibition cooking | Tapas station
Menu proposal is available upon request.
*please advise of any food allergies or intolerances,
we can work with you to create something unique