Panettone is known worldwide as a traditional Italian sweet bread that is usually enjoyed during the Christmas and New Year Festive Season.
ATIPICO’s PANETTONE is prepared following the original Italian recipe using natural yeast and carefully selected raw ingredients.
Our PANETTONE is the result of our continuous study of flavours, refinement of technique and experimentation, which results in a superior soft product with enticing aromas.
A slow and deliberate process of preparation teases out the individual flavours of the ingredients, releasing all the fragrances into our Panettone dough.
ATIPICO’s own natural yeast culture is the protagonist: every day in our laboratory we take care of it in order to maintain the perfect balance of strength and sweetness.
ATIPICO is proud to offer an artisan product, free from preservatives and artificial flavours giving you a natural taste of a great traditional PANETTONE.