IL PANETTONE

​

A LITTLE BIT OF HISTORY

​

Panettone is known worldwide as a traditional Italian sweet bread that is usually enjoyed during the Christmas and New Year Festive Season.

 

ATIPICO’s PANETTONE is prepared following the original Italian recipe using our in-house nurtured “lievito madre” and carefully selected raw ingredients: premium butter and Madagascar vanilla, bread flour, salt, egg yolk, sugar, honey.

 

A long double rise is used to get an extraordinary soft texture and a fragrant product. Our Panettone is free from preservatives and artificial flavourings. Enjoy it as soon as possible to savour it at its best.

 

Our PANETTONE is free from preservatives and artificial flavourings, so while it can stay fresh for couple weeks with careful storage, we recommend enjoying it within the first week for the best texture and flavour. Additionally, for optimal freshness, please keep it in its original plastic wrapper, stored airtight in an air-conditioned room or a wine chiller

​

FLAVORS

​

PANETTONE TRADIZIONALE

With golden raisins and orange peel.

Topped off with crunchy pearl sugar and almonds to garnish.

​

PANETTONE CIOCCOLATO E NOCCIOLE

With dark chocolate and hazelnut pralines.

Topped off with crunchy pearl sugar and hazelnuts to garnish.

​​

PRICING​

​

Transparent Wrapping | 59 SGD

Transparent Bag with Ribbon and Christmas tag.

​

Christmas Wrapping | 65 SGD

Korean Wrapper with Ribbon and Christmas tag.

​

Our panettone weights 750grams

​

ORDERS NEED TO BE PLACED 3 WORKING DAYS IN ADVANCE.