THE COMPANY

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The idea of the project goes back to 2014, when, fascinated by the idea of meeting new people around the dinner table, Matteo organized a Supper Club with two friends. The Supper Club became a regular favourite among his extended network, sharing its table with more than three hundred different guests.  

 

ATIPICO Personal Chef was soon established to turn this passion into a profession, to pursue this dream of cooking, hosting & sharing. to create a personalized and memorable experience.

 

ATIPICO once specialised in private chef services for events and has since expanded its activity and opened ATIPICO Atelier - alongside a modern click-and-go retail. The Atelier is a bustling place where our dedicated team thrives on passion and love for excellence, with the common aim to provide our clients with an experience to remember.

 

THE FOOD

 

We would like to be remembered as unlike any other, in terms of what we offer and the way we approach food. We use high quality ingredients prepared using techniques that enhance natural flavours to become addictive tastes. Our cuisine is elaborate yet so comforting.

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We propose a curated selection of items exclusively produced in-house. Our expertise ranges from artisan bread - With our Panettone being the epitome of our craft - to fine patisserie freshly made daily. Our food menu once available for events only is now delivered to your doorstep along with our full selection of items including premium hampers.

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Atipico reminds you of a voyage; it is the reminiscence of your childhood. Atipico is family, love, memories and dreams, modernity with the right amount of nostalgia. Atipico is delicious yet not pretentious.

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