GATEAU ST. HONORE

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Named after Honoratus, patron saint of bakers and pastry chefs, the Saint-Honoré cake is the French dessert by excellence.

 

A flaky puff pastry disc welcomes a luscious Tahitian vanilla pastry cream covered with a chantilly “tourbillon”, and surrounded by caramelized “choux à la crème”. The Saint-Honoré is creamy yet light, crunchy yet soft.

 

A wonderful balance of simplicity and sophistication.

 

Contains wheat, milk, and eggs

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