There is no real celebration without this masterpiece! The croquembouche brings together the pastry essentials to perfection.
In France this tower made of caramelized “choux à la crème” is the preferred dessert for memorable occasions such as weddings. The literal translation of croquembouche is “to crackle in the mouth”.
As you bite in, you will successively discover a brittle caramel, an exquisite soft puff and a smooth Tahitian vanilla pastry cream.
Our version is made the traditional way: completely freestanding and assembled using caramel only.
Both a conic and iconic dessert, the croquembouche will grasp everyone’s attention and leave your guests in awe!
Contains wheat, milk, eggs, and tree nuts.