CROQUEMBOUCHE
There is no real celebration without this masterpiece! The croquembouche brings together the pastry essentials to perfection.
In France this tower made of caramelized “choux à la crème” is the preferred dessert for memorable occasions such as weddings. The literal translation of croquembouche is “to crackle in the mouth”.
As you bite in, you will successively discover a brittle caramel, an exquisite soft puff and a smooth Tahitian vanilla pastry cream.
Our version is made the traditional way: completely freestanding and assembled using caramel only.
Both a conic and iconic dessert, the croquembouche will grasp everyone’s attention and leave your guests in awe!
Contains wheat, milk, eggs, and tree nuts.
DELIVERY INFO
We are happy to provide next-day delivery for orders before 3pm today.