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This revisited classic French Millefeuille is made up of several complex layers of caramelized puff pastry and Diplomat cream - a luscious combination of Tahitian vanilla pastry cream and whipped cream - with touches of fresh berries.
Millefeuille translates to ‘a thousand leaves’, which is represented by its numerous layers. Our puff pastry is made in-house to bring the ultimate Classic French dessert’s experience to your palate. The Millefeuille is a dessert on a pedestal, made for elegance and meant for indulgence.
It is an exquisite dessert and the base of modern pastry.
Contains wheat, milk, eggs and fish gelatin.
14cm x 14cm
18 x 18cm
21cm x 21cm
We are happy to provide next-day delivery for orders before 3pm today.
For any additional info feel free to contact us at
+65 8616 1968 or firstname.lastname@example.org
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