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A Different Kind of Taste. A Different Kind of Story.

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At ÁTIPICO, food is a language of craftsmanship, creativity, and care. Founded by Chef Matteo Pertoldi, our multidisciplinary culinary atelier has grown from a personal chef service into one of Singapore’s most distinctive food experiences—spanning from patisserie, artisan breads, private dining, and our midtown restaurant Room #15. Every creation is made in-house, 100% artisanal, and guided by Matteo’s philosophy: food should feel personal, crafted with intention, rooted in tradition, and elevated through curiosity.

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Our team reflects this spirit.

Bringing together chefs, bakers, designers, architects, and hosts who share a belief in precision, generosity, and a warm human touch. This diversity fuels our approach, shaping dishes and experiences that are thoughtful, emotional, and beautifully made. Whether it’s an intimate dinner, a brand collaboration, or the daily rhythm of our atelier, everything at ÁTIPICO is crafted by hand—no shortcuts, no templates. Just a commitment to making moments that feel special, genuine, and beautifully made.

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This is ÁTIPICO

A place where craft meets heart, ideas become flavour, and every moment is designed to stay with you long after the last bite.​

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