is a traditional delicacy that is consumed when the almond and orange trees blossom, so that the candied fruits are a foretaste of the harvest later on. The glaze covering the cake retains the warm crunch of the almonds and, as we bite into the cake, contrasts with the floral softness of the crumb.
COLOMBA TRADIZIONALE ITALIANA 50 sgd
with candied orange peel and almond
COLOMBA al CIOCCOLATO e NOCCIOLE 55 sgd
with 70% chocolate cubes and caramelized Piedmont hazelnuts