ATIPICO’s COLOMBA​

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is a traditional delicacy that is consumed when the almond and orange trees blossom, so that the candied fruits are a foretaste of the harvest later on. The glaze covering the cake retains the warm crunch of the almonds and, as we bite into the cake, contrasts with the floral softness of the crumb.

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COLOMBA TRADIZIONALE ITALIANA                               50 sgd

with candied orange peel and almond

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COLOMBA al CIOCCOLATO e NOCCIOLE                    55 sgd

with 70% chocolate cubes and caramelized Piedmont hazelnuts

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