is a traditional delicacy that is consumed when the almond and orange trees blossom, so that the candied fruits are a foretaste of the harvest later on. The glaze covering the colomba retains the warm crunch of the almonds and as we bite into it, contrasts with the floral softness of this heavenly dough.
COLOMBA TRADIZIONALE ITALIANA 55 sgd
with candied orange peel and almond
COLOMBA al CIOCCOLATO e NOCCIOLE 55 sgd
with 70% chocolate cubes and caramelized Piedmont hazelnuts