ALL PRODUCTS AT ÁTIPICO ARE

METICULOUSLY CRAFTED BY

OUR TEAM HERE IN SINGAPORE .

WILD BERRIES JAM | $18

A trio of wild berries—blackberry, raspberry, and blueberry—slowly simmered into a deep, velvety jam. Where dark woods, bright sun, and twilight sweetness meet in harmony.

GULA MELAKA COCONUT PRALINÉ | $18

A festive fusion of roasted coconut, caramel-rich gula melaka, and toasted almonds, blended with cocoa and crisp feuilletine for a luxuriously nutty crunch. Like Christmas in the tropics — warm, golden, and irresistibly indulgent.

CHRISTMAS COOKIES | $28

This box features a selection of artisan cookies crafted in our workshop here in Singapore. Our gingerbread man cookies dipped in dark chocolate, lemon shortbread and snowball will sure bring the holiday spirit into your home with that well-deserved dose of indulgence.

GIANDUJA BARS | $32

These chocolate bars offers a symphony of textures and flavours. A pistachio gianduja complements a dark chocolate shell with woody notes. A hazelnut gianduja is instead the perfect match to a milk chocolate shell with notes of malt. Each bite melts effortlessly on the tongue, revealing a complex and addictive flavour profiles.

GINGERBREAD GRANOLA | $20

Celebrate the season with this cozy blend of oats and pecans, baked to golden perfection with honey and warm allspice. Finished with a buttery gingerbread crumble and candied orange, it’s Christmas morning in every crunchy spoonful.

CHOCOLATE GÂTEAUX DE VOYAGE | $28

Dark chocolate cake, with deep rich chocolatey notes, with a sprinkle of fleur de sel. This moist, fragrant pound cake is dipped in dark chocolate and cocoa nibs for an explosion of flavours and a contrast of textures. A perfect balance of soft and crunch.

CHRISTMAS DECK

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