For those who love nutty-praline notes, nothing can compete with the Paris Brest.
A choux puff ring filled with a silky hazelnut praline is topped with praline mousseline and crunchy caramelized hazelnuts. Each bite will melt in your mouth and leave you craving for more.
This rich dessert was created in 1910 to pay tribute to the Paris-Brest cycle race, from which it takes the iconic circular shape inspired by a wheel.
Contains wheat, milk, eggs and tree nuts.