al CIOCCOLATO e NOCCIOLE
ATIPICO’s PANETTONE al CIOCCOLATO e NOCCIOLE is prepared following the original Italian recipe using natural yeast and carefully selected raw ingredients: premium butter and Tahitian vanilla; the finest bread flour, salt, egg yolk, sugar, honey, salted chocolate and Piedmont hazelnuts with pearl sugar to garnish the top. A long double raising is used to get an extraordinary soft texture and a fragrant product. Our panettone is free from preservatives and artificial flavourings.
Home preparation/ cutting/ slicing
Best served warm or room temperature. Slice the PANETTONE in half and cut into smaller slices lengthways, preserving some of the flavourful crust per slice.
ATIPICO’s PANETTONE has a shelf life of 3 weeks from date of manufacturing.
To preserve its freshness, keep it tightly sealed in the original bag and store it at room temperature away from direct heat or sunlight.
Enjoy PANETTONE with a coffee, tea, dessert wine or a dollop of Mascarpone Chantilly cream.