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CROQUEMBOUCHE

The literal translation of croquembouche is “to crackle in the mouth” because it is a tapered tower of petits choux (small cream puffs) filled with pastry cream that are “glued” together with caramelized sugar. That means that granulated sugar is cooked above hard-crack stage (320°F on a candy thermometer), often to a light caramel, and becomes solid at room temperature. So if you eat a choux (cream puff) as part of a croquembouche, it crackles in your mouth as you crunch on the hard shell into the crisp cream puff and soft pastry cream filling.

In France or outside France there is no real celebration without this masterpiece!

Ingredients

Choux, Pastry Cream, Caramel

Self pick-up or delivery upon request for up to $25

Pastries to be ordererd min 24 h in advance

Customized cake are also available

For any additional info feel free to contact us at

+65 8616 1968 or info@atipico.sg 

DELIVERY INFO

S

M

L

75 choux 

250 SGD 

50 choux 

180 SGD 

25 choux 

100 SGD