Black Forest​
 

​

 AN IRRESISTIBLE LOVE AFFAIR BETWEEN CHERRY AND CHOCOLATE

​

A Pastisserie's Classic Revisited Here In A Crispy And Flaky Cocoa Tart. Dark Chocolate Ganache, Moist Cocoa Biscuit Soaked In Kirsh, Sour Cherry Compote, Bitter Chocolate Chantilly, Madagascar Vanilla Chantilly. Shaved Dark Chocolate And Kirsh Sherry To Finish. An Exquisite Combination Of Flavours For This Festive Season

Contains wheat, milk, eggs

​