Our signature 'Amalfi Baba' will take your senses on a journey. It's an experience we invite you to try!
A spongy dough risen to the utmost is soaked in our syrup steeped with vanilla, anise, cinnamon, passion fruit and lemon. The bursting aromatic notes couple perfectly with the fragrant lemon mascarpone chantilly.
In Italy, this deliciously syrupy cake is always associated with Naples, although its origin involves a journey from Poland to France (the name means "old woman" or "grandmother" in the Slavic languages), where it was perfected, before arriving in the southern Italian port city.
Adopted by Neapolitans in the nineteenth century, it quickly became a specialty that is still a favorite today and we are presenting with a modern sensibility and a touch of whimsical magic.
Contains wheat, milk, eggs and fish gelatin